A few weeks ago, a good friend and I wandered down to one of
my favourite places in t.o, the distillery district.
Having arrived well before
our reservation, we browsed the shops and indulged in some mouth-watering strawberry
sorbet, made on site.
I’m on a personal mission to eat at every restaurant there.
My favourite is Tappo’s, but as it was warm we opted for the killer patio at The Boiler House. We feasted on caesar salad, lobster ravioli and caught up
over a bottle of shiraz.
If you are visiting or live near by, a stop here is an
absolute must. Get more information here.
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